Clam Chowder is a hearty soup popular in the United States. This is a hearty meal made with clams. Also, this has a creamy texture. However, in the UK, this has a different taste. Despite this, the ingredients are largely the same. Now, Fish N Drop, a popular Seafood Restaurant in Brooklyn, will tell you how you make this.
Firstly, preparation is essential. So, you start by mixing water and wine until the shell opens. The goal is to preserve the clam juice. The flavour will be used later.
Next, cut your bacon into dice and cook it. You have to remove the fat first. Then add onions, celery, and vegetables. Do not overcook it, as it will become brown. Cook it just enough to make it tender, but do not make it raw either. You can also learn from our chefs.
The cooking process is to make the whole thing soft. So add flour to the base to create a thick soup. Then add clam juice and chicken stock with potatoes and leaf. Do this until the potatoes are soft.
This cooking process may seem difficult for you. A little practice is what you require. If necessary, you can watch online tutorials. Alternatively, the best seafood restaurant in Brooklyn is always ready to help you make your clam chowder.
Finally, add the fresh clam meat to improve richness. Then heat the entire chowder. Boil it, season with salt and pepper, and you are done.
Any seafood restaurant in Brooklyn uses house-made fish soup. Some use green vegetables, while others use different wine types.
Fish N Drop gives many reasons so you have a perfect clam chowder:
Overall, a seafood restaurant in Brooklyn prepares food just for you. Fish N Drop is one such example. Visit our website to know more.